Today, I’m actually staying out of my back yard because I’m having a new small deck and stairs put in, to replace the crumbling, uneven, definitely home-made brick steps. So I’m posting about a different hobby today; one that has gone bad.
Remember when adult coloring books became all the craze? I bought one and found it to be so soothing. My friends soon found out I was into coloring and though, aha, this is a solution to gift-giving! For the next two years I was inundated with coloring books.
Wouldn’t you know it though – any good thing quickly gets turned into an app for your smart phone. And THIS is where I went bad with the hobby. A friend introduced me to the “Happy Color” app. This is not just soothing – it is ADDICTIVE. I have taken it off my phone twice. Sometime in 2019 I put it back on the phone and during the craziness of 2020 I just threw myself into it.
Two weeks ago the veggies started coming weekly from my CSA share. And I’ve been looking for more and more recipes – what to do with all that earthy, plant-based, unprocessed goodness? Last week’s kale went into a smoothie. (One-word review: ugh.) This week, I got radishes, sweet potatoes, strawberries, cabbage and cauliflower.
I know exactly what I’m going to do with the cabbage – I’m going to shred it raw and turn it into Alabam Slaw. This is a prized side dish at a local meat-and-three-veg restaurant, Lizard’s Thicket (where “country cookin’ makes ya good lookin’.”) It’s nothing more complicated than shredded cabbage topped with Thousand Island dressing. Even I can handle that one without a recipe.
As for the cauliflower – I was a little stumped. I still had a head left over from the first week – and got another this week. The newer one will become a Cauliflower Pizza Crust. I’ve long had a super recipe for that – just need to go buy some goat cheese to make that happen. As for the older head of cauliflower – what to do? I turned to my trusty Allrecipes.com account and soon found this marvelous English dish: Cauliflower Cheese. Yes, Cauliflower Cheese. Instead of making a lovely cheese sauce to go over macaroni, you’re doing it with cauliflower. And it is delicious. Lightly steam a head of cauliflower, then whip up the homemade sauce. So beautiful, so bland, so British. If you, like me, love comfort food, but want to make yourself believe it is healthy, make a Cauliflower Cheese. I ate my lunch portion up so quickly I didn’t even get a chance to take of photo of it on my plate. So here’s what it looks like, in the Tupperware.
More to come
In addition to my attempts at becoming Farmer Gem instead of just Aunt Gem, I’m also going to be cooking and photographing and sharing more pictures of my culinary adventures. The sweet potatoes are next: I’m going simple with that one. Old-school roasting with garlic, onion and balsamic vinegar … all things I have in the house. Look for pictures of that coming soon! Is this the beginning of my plant-based summer? I know my gen-Z niece and nephew would think that would be awesome. Or whatever language they use these days…. once I tried to say something was “lit.” My youngest nephew just shook his head, saying, “no, just no Aunt Gem. You shouldn’t say that.”
I keep buying more large containers to avoid having to chop up the sod in my backyard.
Container gardening gone mad
It was past time to plant the sweet potato slips I received from my new favorite binge-buying company, Park Seed Co. (Thow some sponsorship $$$ this way!) I still have a few more to plant – I am exhausted with planting. I’ve got so many lessons learned: prep the soil and containers in March – don’t plant then! (Except early spinach and lettuce.) In March start all the things that need to be started indoors, under the fancy grow light and biodome set I acquired this year from who else? Say it with me, Park Seed.* Then, in early April, start the real sowing of things that can be sown in the soil.
My original plan this week: dig up a patch of my grass the dimensions of the pallet collars I purchased last week. Remove all the grass, hoe up the dirt, situate the pallet collar, then fill with bags full of the best raised bed soil. Plant those slips, position trellis (already purchased) and voila! My crop of sweet potatoes, planted and ready for their five-month gestation in the good earth. I was shocked to learn how long it takes for sweet potatoes to grow.
What actually happened:
Have any of you recovered from the Covid-19 pounds (or more?) you must have gained? I haven’t. PLUS – I’ve stopped going to the gym as much as I should. Once or twice a week is just not getting it. Though I walk each day, it’s at the pace of a dog who strolls, stops, sniffs, inspects, and generally meanders. It isn’t cardio – it’s just enjoying fresh air.
In the image above, Podrick is inspecting the Iris. I’m so grateful a previous owner planted these beautiful bulbs. And I’ve managed to keep them alive – no credit to me!
It is thrilling to see the plants coming up. Now I have to search for YouTube videos on how to know when they’ve finished growing … I’ve never grown spring onions or garlic before – when are they “finished”? When do I get to harvest them? I just did a search – and I cannot believe how many wonderful gardeners there are out there who have posted helpful tips on when to harvest garlic – and how. The word on Spring Onions – 8 weeks after sowing. Which is in about 2 weeks … I think. Perhaps I should start writing down when I sow the seeds. Ah, improvement for next year, and anything else I plant this year.
Spending hours on Gardening YouTube
Since it is raining now I have the chance to look at YouTube videos (again!) Looking at gardening videos is now my favorite form of web surfing. One of my favorities is GrowVeg, run by a lovely British man. This morning he taught me the best way to take care of my newly sown carrots.
Thanks to this gentleman’s tutelage I’m now investing in pallet collars for my next raised bed, and to replace the broken-down bed I’ve currently jerry-rigged together with baling wire. Actually after perusing the available options I may not – Uline.com wanted $151 for freight shipping for 2 pallet collars! That was more than the price of the items. Home Depot doesn’t have them. Argh, back to Amazon.
I’m so excited about the potato plants coming up I had to take pictures to share with you all. After many more YouTube videos I quickly realized I should have poked more drainage holes in the bottom of the five-gallon buckets (another lesson learned) but at least I’ve put them up off the ground slightly, to aid in drainage. The plants look terrific.
I begrudge the time spent indoors on a day like today
The gardening bug bit me
This happened this past week, along with another gardening bonus: One day this week I walked my dog at lunch and came across my elderly neighbor raking good, brown dirt off one part of her lawn – onto the street. Just to leave it there, like trash! I hustled back to my house, dropped off the dog and took the wheelbarrow back to Miss Jane’s house to pick up some of that good dirt. It’s going into the base of my latest raised bed, to nourish my new plants. I haven’t yet gotten to the point of picking up dog poop to work into the garden, but if the price of fertilizer goes up any more, I just might. Fortunately, our local zoo sells “comPOOst” – produced by the rhinos, giraffes and zebras.
the first of many, many posts about my new favorite hobby, gardening
Hello, longer days and Goodbye, Seasonal Affective Disorder! Now it is time to get my hands grubby and dig into the dirt. I actual begrudge the time away from my garden to do this blog post. Because I feel behind, already. In two weeks my CSA farm in lower SC will deliver its first shipment; and I’m still starting seeds. Every day now I hear “hurry up, hurry up” in my head.
The first thing I planted: one type of spinach – which I started outside, and sadly, I think I started it too early. It has failed, so no picture. I started another packet of seeds a couple of weeks later (after the last frost) and they have LIVED. See how nice:
Back right, spinach. Middle row, carrots. Front left row, buttercrunch lettuce.
I’m so excited to see these grow. Last year, when I was just playing, I grew only two salad bowls’ worth of lettuce. It was nice lettuce, though. Right after the spinach-that-failed, I started spring onions: