Accentuate the Positive! · Beauty · Christmas · Family · Gratitude · holiday · Something wonderful

Still shining brightly

This Christmas tree always brings joy

This is a re-run of a post I put up several years ago – which is a reprint of an article I wrote in 1993 for a small weekly paper. When my parents downsized they gave me the tree. Enjoy!

Tonight I put up the tree I “inherited” from Dad when they downsized to a patio home. Here’s the story I wrote about that tree 17 years ago for The Georgia Guardian newspaper. Tomorrow or Thursday I’ll post pictures of the decorated 2010 tree. Tonight you’ll have to make do with a picture of Pickles sitting underneath the tree:

Pickles poses by a copy of the original story of our family tree. Dad loved the story so much he matted and framed it. Once you read it, you’ll see why.

Pickles underneath the Christmas tree.
Pickles poses by a copy of the original story of our family tree.

A Tree for All Seasons

First published in the Georgia Guardian, Dec. 24, 1993
Copyright Jennifer Rust

Every family has its Yuletide traditions, and ours is no exception. We’ll be going to parties, attending the Christmas Eve candlelight service at church and decorating the tree. Yet we do something lots of people would never dream of: We pull our tree out of the attic each year.

Yes, we have an artificial tree. During my impossible-to live-with teenage years, I continually referred to it as the fake tree. I would groan and roll my eyes each time my dad pulled it out of its box, telling the story of how he bought it in 1968 for only $15. (What a bargain, I can hear him say.)

When I was in high school I would beg my parents to buy a real tree. We could decorate it with strings of popcorn and other “natural” ornaments. But each year we’d re-assemble that same old tree, sticking branches into the holes on the trunk pole and bending them into place so they’d look right.

As time passed, my brother and I graduated, left the house, got jobs. Now, I have only a few days at home to celebrate the holiday. And I’ve noticed a change in the way I feel about that tree. It happened the year before last, when my dad said, “I think we might replace this one with a new tree.”

You would have thought he suggested we replace Mom. I gasped, “No! You can’t get rid of this tree!” Even as I said it I realized why.

Because of all the laughs we have putting it up each year … because all the made-in-kindergarten ornaments look just right on it … because we’ve had it for 25 years, and how many things last that long? Heck, that tree is the same age as my brother Bill and we’re keeping him.

That artificial, fake but eternal tree has become so much more than a decorative centerpiece upon which to hang the ornaments. It is a symbol of all those Christmases past and all the memories we share. That glorious fake fir has become a holiday tradition of its won. I wouldn’t trade it for the most majestic blue spruce around.

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Accentuate the Positive! · Introspection · me · this and that

Six Years without a TV

On December 22, 2016, I moved to my current home. At that time, my TV was an old, old model – circa 1998. My dad gave it to me after he upgraded to a flat screen.

But first, a tangent: The previous television I had was even older: I had a 1988 model that I kept until the over-the-air broadcast signal changed. The day I took that monster to the Best Buy to recycle it and get a $10 gift certificate I almost dropped it in the parking lot. A sweet 21-year-old guy saw me and rushed to help by carrying it into the store. He put it down on the customer service counter and said, “My wife and I bought this TV here last week and it doesn’t get those HDTV signals. We’d like to return it.” The Geeks burst out laughing.

That TV I had in 2016 was beyond saving. The remote didn’t work at all, no matter what. The picture was fuzzy, and the thing was still a huge monster. So, I put it out on the curb and called the city of Forest Acres for electronics pickup. Thus began my six years and counting without a TV.

And it hasn’t been too bad

I have two huge monitors on my computer in the home office, plus two laptops, and an iPhone. I certainly don’t lack for screentime. And if I have to watch a movie, I just adjust one of those big monitors, cosy up in the big chair in my office and stream something. That takes care of that.

Plus, more time for reading. And hobbies!

I probably would never have discovered some of my favorite podcasts without going TV-less. And I do have SO MANY MORE books than I’ve ever had before – and more time to read.

All-in-all – win-win!

Cooking · Introspection · Keto

Keto Adventure continues

It’s been hard this season

Last night the fourth Christmas party of the season got to me. I had hot cocoa with whipped cream, marshmallows, AND chocolate syrup. Then it was on to sample the spiked eggnog. I had to fix a plate of homemade cheese crackers, pigs in blankets, and haystacks. Needless to say, NONE of that was good for ketosis. I didn’t even bother to enter it in my Atkins tracker.

Most of the time, though, the Keto has been going so well! Working from home I can control everything I make for lunch, and the dishes I’m coming up with are fantastic. Nice fatty Bulletproof coffee is keeping me going in the mornings, and the shrimp, hamburger, steak, and chicken dishes I’m cooking up are wonderful.

I even made a Keto Taco Soup which was heavy on the cheese and cream.

The benefits are adding up beyond the weight loss

  • I’ve had SO MUCH more energy. I used to sleep at least 8 hours a night. Now I go to bed and 10 and wake up before 5 – sometimes even 4:30 – without an alarm clock.
  • When I stick to the Keto plan I’m on (Atkins 20) I’m not hungry. Really! I couldn’t quite believe it either.
  • I swear this is true: my knees don’t hurt as much when I kneel at church.

I’m saving $$$ on restaurants

Who needs to spend $15 on a Philly cheesesteak at my favorite diner, when I can make the same at home with Steak-ummm?

The cheese, the onions, the Steak-ummm – Bliss!
Cooking · Hobbies · Keto

Going Keto

Yes, I have dived into Keto Living

About two months ago I met with my new personal physician. New doc ran an A1C due to the history of diabetes on one side of the family. Yep, I’m pre-diabetic. Since my birthday was coming up, and then a long-awaited vacation, and then Thanksgiving, I proceeded to forget about it.

But I ate myself into a stupor over Thanksgiving weekend, hosting not only Thanksgiving on Thursday but also Friendsgiving on Friday. After I polished off the last of the custard cornbread I realized, I need something entirely new. Enter keto. Lots of my friends do this – I can do it!

Did you know that the keto diet was originally created in the ’20s for epileptics? And it has since been used successfully to treat diabetes. Thus encouraged, I downloaded the Atkins app and dove into keto-friendly recipes. And last week, after I paid $14 at my favorite brunch spot for a Philly cheesesteak omelet, with no toast or grits, I decided to recreate this at home this week.

First up: the cast of characters in this production

From the top to bottom, eggs, All ‘Round Good Grinder Seasoning Blend, avocado, Steak-umm, butter, grated Muenster cheese, diced onions and garlic. The broccoli became a side dish.

Always first: the onions and garlic

I threw them in a big hunk of butter and let them get a little brown, while I chopped up the avocado. Then I realized why chefs always have ALL chopping done first – the garlic got a little too brown.

Next, I whisked the three eggs with a skoosh of heavy cream and a sprinkle of the Good Grinder Blend.

About a tablespoon and a half of cream, I’d say.

Then it was time to move the eggs to the pan. I’d removed the onions and garlic to another dish – I wanted to put them in the middle of the omelet, not as part of it.

Gotta have that cheese….

Near Disaster Looms

While I was admiring my work, I realized – I hadn’t cooked up the still-frozen beef sheet for my Philly omelet. Yikes. I whisked the egg pan to a cool burner to slow the cooking (eggs keep cooking on their own!) and fired up the Steak-Umm.

How’d that little bit of toasted garlic get in there?

After transferring the Steak-Umm to the omelet and folding it, I turned my attention to the broccoli. Half of the shredded Muenster went on top and the bowl went into the microwave for 30 seconds.

Then, it was time to plate everything and enjoy!

Cooking · Family · Gratitude · hostess with the mostess

More holiday fun!

I can’t believe I forgot….

Life has been very, very, busy at Aunt Gem Manor since the week of Thanksgiving. But I did take a few pictures of the beautiful Thanksgiving feast, and wanted to share them with you.

First, a nice setting is always key. I only get to use this runner once a year. Next year, a cornucopia!

Loved making the desserts beforehand. I couldn’t believe Publix didn’t have any pecan pies. So I made my first pecan pie.

The feast itself, with only slightly frazzled cook.

And leftover custard cornbread – it was perfect!

That gooey, creamy cream center – bliss!