Thanksgiving – Notes from Aunt Gem

This year’s Thanksgiving, I’m keeping it minimal. No two main dishes of both Turkey and Ham, no 12 side dishes, no pie and cakes (plural) for dessert.

It’s a bare-bones Thanksgiving dinner: ham, one side dish of green bean casserole, and one recipe inspired by something I read: Bourbon-Berries. The recipe I got years ago from Gabriel Mallor’s recipe exchange on the Ace of Spades website. Sorry, no picture of that – but it looks delicious! I’ve already made it in advance of the holiday and it is chilling in the fridge.

I smile and shake my head thinking about the Thanksgiving extravaganzas I’ve put together in the past. Last year I brined the turkey for the first time ever, taking the recipe from the Pioneer Woman’s wonderful book: The Pioneer Woman Cooks: A Year of Holidays.

That lovely book, a gift from my sister-in-law (who knows me well) helped me create my aforementioned Thanksgiving extravaganza. There were so many dishes on the table that as we were finishing, I exclaimed: “I forgot the carrots!” Or some such extraneous side – I can’t remember now. Everyone looked around and laughed. And Dad, ever the wit, said, “Well, Thanksgiving is ruined!”

Cookbooks – books that please twice

Anyone who knows me knows I love to read and I love to eat. It’s just too bad for my waistline I also love combining the two. Reading cookbooks is one of my favorite pastimes too – if you truly want to learn the history of American food, how it developed from the colonial days, suffered through the “better living through chemistry” boxes and cans of the middle 20th century and has enjoyed the renaissance since the early 70s of Alice Waters and other chefs, NEEDS to read’s James Beard’s classic: American Cookery.

I bought this book from a kiosk in the old Dutch Square Mall in spring 1985 – the year James Beard died. In a fit of religious zeal I had just decided to do a Lenten fast from Diet Coke and sweets – I was so ambitious those days! Therefore, I was hungry. So naturally I had to buy a cookbook. But this cookbook – it was an inspired choice. If I had to save one cookbook from my house in a fire, it would be this one. All the beautiful illustrated cookbooks by Susan Branch, the Moosewood Cookbook, the Pioneer Woman, *even* The Joy of Cooking – I’d leave all those to burn up if it meant I could save this book.

Beauty in the word and image

I adore the writers of cookbooks who not only write delicious recipes, but also illustrate them with beautiful artwork they’ve created. I love both cooking from and just admiring the ones I own by Susan Branch, an artist/writer/cook who lives on Martha’s Vineyard. I started with her first book, Heart of the Home: Notes from a Vineyard Kitchen, and now with the change of the seasons, I’m cooking from her aptly named Autumn. Just look at these beautiful covers and pages – all hand-drawn: