Category: Christmas

From hobby to passion
Christmas · Cooking · Hobbies · Keto

From hobby to passion

AuntGem1 Comment

Do you have a hobby you love? One that you’ve dabbled in over the years, but then with the onset of COVID-19, delved into more and more. That’s how I feel about cooking. Today, in this post adapted from a speech I gave to my Toastmasters club, I’ll share with you some of my favorite kitchen stories, tools, triumphs, and failures.

Let’s Get Cooking!

When I was a child, I’d often stay for the weekend with my Grandmother Shuler. Once I got to watch her as she made her famous pound cake. She’d take the butter out of the frig and let it sit out on the counter, in the bowl of her stand mixer, at least overnight. She explained she did that so the butter would soften up.

The next day, she’d take every ingredient and line it up on the counter. Years later I’d learn that was what chefs called setting up a “mise en place.” As the cake finished baking, she’d make a tart lemon glaze to pour over the hot pound cake.

Not every dish was a hit – I STILL, to this day, cannot stand the taste and texture of lima beans – but my love of cooking started with Grandma Shuler in her country kitchen.

Today, in my Forest Acres kitchen, I’m creating my own culinary memories. Join me in a tour of my kitchen, won’t you, and let’s get cooking!

When we first enter the kitchen, you’ll see the vast quartz countertop which divides the back room and makes a nice square shaped kitchen. It makes a wonderful prep area where I chop all my veggies. Always on the counter: either my Air Fryer or my Crockpot, depending on the season.

And I adore baking. Years ago, my parents gave me a KitchenAid Artisan Stand Mixer in Empire Red – the Cadillac of Mixers. That wonderful appliance has turned out endless cakes and batches of Christmas cookies.

An awful accident

Last year I experienced one of my rare cooking fails as I used the mixer. I happily envisioned myself on a cooking show as I measured out all the ingredients for a carrot cake and put them in dishes, ready to use. I even went ahead and measured out all the cream cheese frosting ingredients and put those on the counter in little glass bowls too. Gordon Ramsey would be proud!

As I set the full cake pans in the oven, I turned around to begin cleanup. I noticed there was still a bowl on the counter – of what? It was FLOUR. I left out the Flour. But I knew I had mixed something white in! I had mixed in the four cups of confectioners’ sugar, set aside for the frosting, into the cake batter!!! I quickly yanked out the pans, threw it all back into the mixer and mixed in the flour. It actually came out well – the top was just a tad caramelized. Nobody tasted a difference. The only difference was visual: I didn’t have enough confectioners’ sugar left to make enough frosting for the sides. It was a near-naked cake.

Blood sugar up; Time for Keto

A lifetime of baking and sweets has raised my blood sugar, so I’ve stopped baking and I’m doing keto. So, what dishes am I preparing? Well fortunately Turkey is low-carb, and perfect for holidays. I decided to go all out on a Turkey this year for Christmas. We usually have ham at our holiday meals – because of the eight of my extended fam, seven prefer ham. Guess who prefers turkey – me! So, since I was cooking, I decided on Turkey for Christmas Eve lunch.

I found a super deal on ButcherBox.com and quickly ordered the turkey. But – my brother’s five weren’t coming for Christmas. I put out of my mind the fact that I purchased a 15-pound turkey for three people.

I cleared out an entire section of the freezer for it to live in until the Sunday before Christmas Eve. That Sunday I moved the turkey to the frig to start thawing.

On Thursday I created a beautiful brine and submerged the turkey in a huge turkey bag with the gallons of brine. It soaked for 18 hours. Early Christmas Eve morning, I dumped out the brine, cleaned the sink THOROUGHLY and let the turkey soak in a sink full of water for 30 minutes, to scrub off some of the salt.

Then I dried it off, shoved quartered onions, garlic and rosemary up its arse and trussed it up for a four and a half hour stay in the oven. I used an entire half cup of melted butter as my basting liquid throughout.

That turkey was DELICIOUS. Even my Dad, who dislikes turkey, couldn’t stop talking about how good it was. And the drippings made the most WONDERFUL gravy!

Look at that beautiful brown skin!

As I continue my Keto journey, those wonderful Turkey leftovers have helped immensely – Turkey/Broccoli casserole and Turkey Vegetable Soup. As I explore new recipes, I continue to set out the ingredients before I start cooking, just like Grandma did. But now, I make sure I have the ingredients lined up, in order.

Still shining brightly
Accentuate the Positive! · Beauty · Christmas · Family · Gratitude · holiday · Something wonderful

Still shining brightly

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This Christmas tree always brings joy

This is a re-run of a post I put up several years ago – which is a reprint of an article I wrote in 1993 for a small weekly paper. When my parents downsized they gave me the tree. Enjoy!

Tonight I put up the tree I “inherited” from Dad when they downsized to a patio home. Here’s the story I wrote about that tree 17 years ago for The Georgia Guardian newspaper. Tomorrow or Thursday I’ll post pictures of the decorated 2010 tree. Tonight you’ll have to make do with a picture of Pickles sitting underneath the tree:

Pickles poses by a copy of the original story of our family tree. Dad loved the story so much he matted and framed it. Once you read it, you’ll see why.

Pickles underneath the Christmas tree.
Pickles poses by a copy of the original story of our family tree.

A Tree for All Seasons

First published in the Georgia Guardian, Dec. 24, 1993
Copyright Jennifer Rust

Every family has its Yuletide traditions, and ours is no exception. We’ll be going to parties, attending the Christmas Eve candlelight service at church and decorating the tree. Yet we do something lots of people would never dream of: We pull our tree out of the attic each year.

Yes, we have an artificial tree. During my impossible-to live-with teenage years, I continually referred to it as the fake tree. I would groan and roll my eyes each time my dad pulled it out of its box, telling the story of how he bought it in 1968 for only $15. (What a bargain, I can hear him say.)

When I was in high school I would beg my parents to buy a real tree. We could decorate it with strings of popcorn and other “natural” ornaments. But each year we’d re-assemble that same old tree, sticking branches into the holes on the trunk pole and bending them into place so they’d look right.

As time passed, my brother and I graduated, left the house, got jobs. Now, I have only a few days at home to celebrate the holiday. And I’ve noticed a change in the way I feel about that tree. It happened the year before last, when my dad said, “I think we might replace this one with a new tree.”

You would have thought he suggested we replace Mom. I gasped, “No! You can’t get rid of this tree!” Even as I said it I realized why.

Because of all the laughs we have putting it up each year … because all the made-in-kindergarten ornaments look just right on it … because we’ve had it for 25 years, and how many things last that long? Heck, that tree is the same age as my brother Bill and we’re keeping him.

That artificial, fake but eternal tree has become so much more than a decorative centerpiece upon which to hang the ornaments. It is a symbol of all those Christmases past and all the memories we share. That glorious fake fir has become a holiday tradition of its won. I wouldn’t trade it for the most majestic blue spruce around.

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Christmas · Cooking · hostess with the mostess

To Do list

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A day off and I am spending it getting ready for a drop-in on Saturday, as well as doing many tasks on my to-do list:

  1. Donate old computer monitor to the Oliver Gospel Mission for their Christian Life Development Program.
  2. Take tablecloth to dry cleaners.
  3. Rehearse speech for Toastmasters meeting at noon.
  4. Prepare introduction for Toastmasters speech.
  5. Make up final shopping list for party and then shop.
  6. Wash car later in the day or tomorrow … we’re going to have weather in the 50s! And then Saturday it should be in the 60s for New Year’s Day!
  7. Later – tidy up closet and set aside clothes for donations (take those to Goodwill.)
  8. Make batch of chocolate chip cookies.
  9. Oh, and today I have a Weight Watchers meeting at 6:30 p.m. ….

I need to be in the car on my way by 10 a.m. … better get a move on.

Christmas · Snow!

May all your Christmases be white ….

AuntGem1 Comment

Okay, it came a day late, but it came! We have snow for the day after Christmas. If we were in England we’d call this Boxing Day. Behold the power of the Internet – I can add a link and you can find out what Boxing Day is.

Now I have the urge to sing Good King Wencelas.

Snow on Dec. 26 - St. Stephen's Day
Snow on Dec. 26, 2010

The bird's nest in the snow
Outdoors in the snow, Dec. 26

Outdoors, a bird nest in the snow
Snow on the bird nest

Christmas

Sites I love … the Bookworm Room

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Here’s an excerpt from this post on peace – after all, we are celebrating the birth of the Prince of Peace this season:

“While discussing the nature and meaning of “peace” with my family, my sister-in-law (a former human resources specialist, very wise, and an excellent reader of people), drops this insight: “Aggression is in our nature: all people have a well of aggression that exhibits itself in different ways”.

Those that recognize it within themselves can learn to channel it in constructive ways, such as sports, martial arts, or business pursuits. Others expend it in destructive ways, such as gossip, politicking, undermining of others or open violence. The people who are most dangerous and the most vicious, to me, are those that don’t recognize it in themselves, because then the aggression is left to exhibit itself in uncontrolled manners.”

Excellent post – click over and read it all.