Gratitude · Keto

A fast from baking

To stay as keto-friendly as possible, I’ve put away my beautiful KitchenAid Artisan Stand mixer in Empire Red away for the time being. It no longer lives on the countertop, encouraging me to create cakes or just mix up a batch of biscuits. I’m focusing on meats, chicken, fish, green veggies and healthy fats during this season of Keto focus. The wonderful creations from my kitchen using that mixer are giving way to ever-more elaborate omelets. I’ve started playing with herbs to flavor my food as well. And the steaks – oh, the steaks. There will be an entirely different post for that.

All images by Dall-E

Dedicated Keto bakers have engineered some Keto-recipes for making Keto-friendly biscuits, bread, and cakes. I might just have to try this recipe using almond flour and cheese to make a Southern biscuit. But I’m afraid if I start making all these delicious-looking goodies, I’ll done two things:

  • Blow my budget on almond flour, and
  • Blow my daily caloric allowance on bread, instead of veggies and healthy meats.

Letting others do the baking

In the meantime, today is my mother’s birthday, and I’ve decided to surprise her with a cake from one of my favorite bakeries in town: Kudzu Bakery. Their cakes are beautiful and not too sweet. They did a wonderful job on my dad’s birthday carrot cake in January. Her chocolate mousse cake will make a lovely dessert for after the birthday supper. Happy Birthday, Mom!

Accentuate the Positive! · Cooking · Family

Carrot Cake

As long as it tastes good, don’t ask any questions

Friday was Dad’s 85th birthday. To honor him, I decided to make his favorite: carrot cake. After scrolling allrecipes.com for a recipe with lots of stars, I went with Carrot Cake III.

Too many YouTube videos have convinced me that I must set all the ingredients up in a lovely mise en place before I begin. I’m not sure which great chef I think I am, but I imagined Gordon Ramsey yelling at me to make sure I measured carefully and set everything out. Not only did I set out the cake ingredients, but I also set up the “mise” for the frosting. It was that part which nearly did me in.

The fashionable “naked” cake look.
Continue reading “Carrot Cake”
Family · Gratitude · Something wonderful

Happy Birthday to a lovely lady

Today, March 5, is my Mom’s birthday.

When I think of Mom, I think of the time the two of us went to Savannah together for the weekend. I was worried about what we’d say to each other for 72 hours of togetherness. It was the first time in some years we’d spent that much time just by ourselves. What would I say to her all weekend? Would it be awkward?

I needn’t have worried. The minute I picked her up she started chatting about anything and everything. She chatted happily all weekend, the extrovert. All I had to do was listen.

Another memory I have of Mom is of her making cocoa for me and my brother after school on cold, rainy days. And of her being the Girl Scout cookie captain for five years running – as well as the Cub Scout den mother for my brother’s pack. (Never forgot one of the Cubs eating so many cupcakes he made himself sick.)

Mom was the modern day Centaur, as Erma Bombeck said – half woman, half station wagon. Or in her case, a light blue 1970 Ford LTD. She chauffeured me and my friends to kindergarten, ballet class, piano rehearsals and later high school band practice.

She was a dedicated worker. She was never late to her job as a nurse – in fact, she’d get uptight about her schedule and be ready 30 minutes before she had to leave for her afternoon shift, just to give herself time to relax. In my memory she didn’t get sick and hardly took time off. At her retirement party the organizers limited the 10 speakers on the program to two minutes each. That was after the presentation of the plaques from the mayor and the governor.

For all her talents, Mom was not Julia Child – and she didn’t pretend or try to be. She was firmly out of the WASP (White Anglo Saxon Protestant) mode of cooking – boil it to death because water is a spice. I couldn’t eat green beans after I left home until I discovered steaming.

But Dad liked his green beans that way – and he was the one she was cooking for, not us kids. She always catered to him, making him a priority. Cookies Dad liked – he got them. Dishes he liked – he got them. Even today she cooks a hot lunch for him most days. Funny tale about that: right after they moved into their current patio home community, Dad got a part-time job at the model home across the street. Mom would cook his lunch and carry it over to him each day at noon. One day the neighbors reported that a few minutes after they saw Mom return home, she was back out the door to go to Dad – with a ketchup bottle in her hand.

Mom understands loyalty, fidelity, service and love. A 54-year marriage (and counting), as well as a 25-year career, is proof.

Happy 75th Birthday, Mom. May you have many, many more.

Mom laughing
Mom (far right) with my Aunts: Anne, Marlys, Audrey and Elaine; at the Rust Family Reunion in Downtown Sioux Falls, Sept. 2012