Cooking

Eat Your Veggies

Yesterday I got my first weekly allotment of veggies from Pinckney’s Produce as one of their Community Supported Agriculture members (CSA). Tonight  I was busy chopping and dicing, and in about 10 minutes I’ll be enjoying my first dish: a ratatouille.

But first, a picture of my beautiful new cast-iron Dutch oven:

My new Dutch oven
Built to last

And now a picture of my ratatouille in progress:

Ratatouille in the making
The eggplant have all cooked down, but the zucchini have some softening up to do.

In just a few minutes I’ll be serving this along a side of egg noodles. Yum!

2 thoughts on “Eat Your Veggies

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