Easter Sunday 2011, the flowering cross outside Riverland Hills Baptist Church after the 9 a.m. service.
After church I cooked Easter lunch for Mom and Dad. The menu featured veggies from my first spring weekly share from my coop – Pinckney’s Produce. We had:
Spring Onion Soup
Spinach Salad with Mandarin Oranges
Baked Ham Slices
Cabbage-Celery-Cucumber Salad
Broccoli-Grape-Bacon Salad
Crispy Turnip “Fries”
Rolls with Butter
Angel Food Cake * Fresh Strawberries * Whipped Cream
Happy Easter, everyone.
Notes from Aunt Gem 