It’s too hot to use the stove, even this early in the season. I’m not “cooking” the cabbage, I’m merely shredding it. And making my favorite Alabam’ Slaw. The recipe is super easy – I provide it below.
First, shred your cabbage.
Then, put a little in a bowl, and spoon two or three tablespoons of Thousand Island dressing over it.
Voila!
-Alabam’ Slaw
Notes from Aunt Gem 