Cooking with Cabbage

It’s too hot to use the stove, even this early in the season. I’m not “cooking” the cabbage, I’m merely shredding it. And making my favorite Alabam’ Slaw. The recipe is super easy – I provide it below.

An entire head of cabbage, shredded.

First, shred your cabbage.

Then, put a little in a bowl, and spoon two or three tablespoons of Thousand Island dressing over it.

Voila!

-Alabam’ Slaw
Yummy – Alabam’ Slaw

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