…Or maybe I’m just not fully recovered from my cold last week. But I’ve been cooking all afternoon to get at least some of my recipes ready. I also cooked a grass-fed eye of round roast for lunch today. Now I have extra food for the week!
Besides the roast, I prepped Keto Chili, which is full of beef AND pork, tomatoes, bell peppers, onions and garlic. It’s now simmering away in the crock pot. Can’t wait to try this. Click the link above to go to the recipe on the creator Suzanne Ryan’s site “Keto Karma.” I also did prep work for the Creamy Pesto Chicken and Chicken Caesar Salad. Actually, I’ll just be having Creamy Alfredo Chicken – as I was making my shopping list I realized: it is February; I’m not getting fresh basil unless I want to pay an arm and a leg. I’ll save the pesto sauce for this summer when I can just walk outside into my herb garden and pick my own.
Pictures to come of my lovely meals this week!
Notes from Aunt Gem 
you can get a small container of fresh basil for like 2 or 3 dollars….
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Perhaps I’ll head back to Publix, then!
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