Keto cooking (or any cooking) for one leaves LOTS of leftovers. I just finished my Keto chili (awesome) today at lunch. And I polished off the last of the chicken I made for recipes last night. Everything I’ve been “keto-izing” has been filling. Only one dish was a miss (a cheddar-beef soup. Too watery.) So now that I’m out of ready-made meals and leftovers, I’ve got meat and shrimp thawing in the refrigerator, ready for new recipes.
It’s time again: time to plan out the menu so I can get the grocery shopping done this weekend. And today I went back to Suzanne Ryan’s Simply Keto cookbook to find a few more incredible recipes. This week I’m trying new entrees, a breakfast dish, and two wonderful snacks. Some of the recipes are available for free on Suzanne’s website, Simply Keto.
- Pesto Shrimp Skewers
- Parmesan Crusted Salmon
- Garlic Butter Basted Ribeye
- Sausage, Egg & Cheese Breakfast Bake
- Twice Baked Cauliflower Casserole
- Loaded Deviled Eggs
- Keto Crackers
If you try one, let me know how you liked it.
Notes from Aunt Gem 