Sometimes, you just have an itch that fat or protein won’t scratch. Another fat bomb won’t do. And eating yet another devilled egg doesn’t appeal either. Sometimes, you just want a cracker. To the rescue – once again, my new Bible of Keto cooking, Suzanne Ryan’s “Simply Keto” cookbook. (Seriously – go buy this book!) I found her Keto crackers recipe – and it offers two ways of making these wonderful snacks. I choose the cheese cracker option. They don’t even need dip. They’re delicious all by themselves. See below for my photo essay of my first attempt to make these crackers.
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If you’re looking for a delicious and easy-to-make snack on the keto diet, look no further than Suzanne Ryan’s Simply Keto cookbook. This book offers a variety of recipes that are perfect for any time of day, and they are all made with simple, healthy ingredients.