Yes, you can!
Ah, the cauliflower. As writer Rod Dreher once said, it’s the “Sansabelt slacks of vegetables” fit only to scoop up dips. But to someone following the Ketogenetic way of eating, the cauliflower is a lifesaver. With just a little prep, you can fool yourself into thinking you’re eating mashed potatoes! Let me show you how my attempt at making Faux Mashed Potatoes – from Suzanne Ryan’s Simply Keto cookbook, turned out. Spoiler: It was delicious.
Measure out your “mash” ingredients (beside cauliflower)
Time to cook!
Ready for the oven and done
The big finish
Notes from Aunt Gem 
This was a great way to add some healthy and delicious potatoes to your meal without having to slave over boiling or mashed potatoes.
Emily Jones Oliver
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