Cooking · Keto

Keto “faux” potatoes?

Yes, you can!

Ah, the cauliflower. As writer Rod Dreher once said, it’s the “Sansabelt slacks of vegetables” fit only to scoop up dips. But to someone following the Ketogenetic way of eating, the cauliflower is a lifesaver. With just a little prep, you can fool yourself into thinking you’re eating mashed potatoes! Let me show you how my attempt at making Faux Mashed Potatoes – from Suzanne Ryan’s Simply Keto cookbook, turned out. Spoiler: It was delicious.

Measure out your “mash” ingredients (beside cauliflower)

Three cheeses: cream, parmesan, and cheddar.

Time to cook!

Ready for the oven and done

The big finish


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